FOLIRFOS 400 SL
Active Ingredients: phosphoric acid 400 g/l
Systemic fungicides, in the form of a solution in water, are blue, to control diseases caused by fungi in grapes, shallots, cloves, oranges, cocoa, coconut, potatoes, pepper, pineapple, rice, and tomatoes.
ADVANTAGES OF FOLIRFOS 400 SL
- Easily absorbed and distributed throughout plant tissues through xylem and phloem vessels.
- Dual working power, curative & preventive.
- Effective control of various pathogenic fungi in plants.
- Stimulates plants to produce more phytoallexin substances which are toxic to pathogenic fungi that cause plant diseases.
- Perfect solubility so that it is effectively absorbed by plants, either by regular spraying, injection into plant stems, or by infusion through the roots.
| Target Plants and Diseases | Dose/Formulation Concentrate | Method and Timming of Application |
|---|---|---|
Shallot Downy mildew Peronospora destructor | 4,5 ml/l | High volume spraying. The first spraying was carried out 2 weeks after planting and repeated at intervals of 5 days. |
Clove Leaf blight Phytophthora sp. | 6 ml/l | High volume spraying. Applications were made to the nursery 2 times with an interval of 2 weeks. |
Cocoa Fruit rot disease Phytophthora palmivora | 20 ml/20 ml water/tree | High volume spraying. Spraying is done when symptoms of disease are seen and repeated at intervals of 5 days. |
Pineapple Sheath blight Phytophthora spp. | 2,25 ml/l | High volume spraying. The first spraying is done one month after planting and repeated 3 months later if needed. |
Rice Plants Sheath blight Rhizoctonia solani | 6 ml/l | High volume spraying. The first spraying was carried out in the nursery and continued in the field from the age of 30 DAP (Day After Planting) to 75 DAP (Day After Planting). |
Tomato Late blight Phytophthora infestans | 2 ml/l | High volume spraying. Spraying the leaves from 2 weeks old plants and repeated every 7 days. Do not spray 7 days before harvest. |